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Whipped Pink Lemonade Recipe

4.6 from 77 reviews

Whipped Pink Lemonade is a creamy and frothy twist on classic pink lemonade, blending tart citrus flavors with smooth heavy cream and sweetened condensed milk. This refreshing beverage is perfect for hot days or festive occasions, served chilled and garnished with lemon slices and whipped cream to add a fun and delicious flair.

Ingredients

Scale

Base Ingredients

  • 1 cup pink lemonade concentrate, thawed if frozen
  • 1/2 cup heavy whipping cream
  • 1/4 cup sweetened condensed milk

Additional Ingredients

  • 2 cups ice cubes
  • 1 cup water or more, for desired consistency

Optional Garnishes

  • Lemon slices
  • Whipped cream
  • Colorful sprinkles

Instructions

  1. Prepare the Base: In a blender, combine the pink lemonade concentrate, heavy whipping cream, and sweetened condensed milk. Blend until smooth and fully incorporated, creating a creamy lemonade base.
  2. Add Ice and Water: Add the ice cubes and water into the blender. Blend on high speed until the mixture becomes frothy and well combined. Adjust the amount of water to reach your preferred drink consistency.
  3. Serve and Garnish: Pour the whipped pink lemonade into tall glasses. Top with lemon slices, a dollop of whipped cream, or sprinkle with colorful sprinkles for a cheerful presentation.
  4. Chill and Enjoy: Serve immediately with a straw or spoon to enjoy the creamy, frothy texture at its best.

Notes

  • For a thicker consistency, reduce the water slightly or add more ice.
  • Ensure the pink lemonade concentrate is fully thawed before blending to avoid icy clumps.
  • Use fresh lemon slices to enhance the citrus flavor and presentation.
  • Whipped cream garnish is optional but adds extra creaminess and visual appeal.
  • Can be made vegan by substituting heavy cream and condensed milk with plant-based alternatives.

Keywords: whipped pink lemonade, creamy pink lemonade, frothy lemonade, summer drinks, refreshing lemonade, blended lemonade, sweetened lemonade