White Cheddar and Spinach Chicken Burgers Recipe

If you’re looking for a new way to shake up burger night, these White Cheddar and Spinach Chicken Burgers are sure to become a fast favorite in your household. Bursting with juicy chicken, pops of green spinach, melty pockets of sharp white cheddar, and a subtle kick from Dijon mustard, these burgers are both nutritious and utterly satisfying. Whether you’re grilling outdoors or sizzling up dinner on the stovetop, this recipe balances fresh flavors with comforting, gooey cheese in each bite. Friends and family won’t believe how easy these burgers are to whip up, and how every ingredient works together to create pure magic in a bun!

Ingredients You’ll Need

The beauty of White Cheddar and Spinach Chicken Burgers lies in their simplicity—just a handful of fresh, everyday ingredients working harmoniously. Each component plays a crucial part, adding flavor, moisture, and color for a burger you’ll want to make again and again.

• Ground chicken: The tender, lean base for our burgers, soaking up the seasonings and add-ins beautifully.
• Fresh spinach, finely chopped: Brings a pop of green goodness and a subtle earthy flavor that pairs perfectly with the cheese.
• Shredded white cheddar cheese: Melts into the patties, adding richness, saltiness, and gooey texture.
• Breadcrumbs: Help bind everything together, ensuring the patties stay tender yet hold their shape.
• Finely chopped onion: Adds moisture and a gentle savory-sweetness to every bite.
• Minced garlic cloves: Give a warm, aromatic depth that ties all the savory elements together.
• Dijon mustard: Adds tang and brightness, cutting through the richness of the cheese and chicken.
• Worcestershire sauce: Lends a touch of umami, rounding out the flavor profile.
• Salt and black pepper: The simplest seasonings, bringing all the flavors to life.
• Olive oil, for cooking: Prevents sticking and helps get that irresistible golden crust on the patties.
• Burger buns: Soft, sturdy, and ready to hold all the deliciousness.
• Optional toppings: lettuce, tomato slices, or extra cheese: For layering freshness, crunch, and even more creamy goodness.

How to Make White Cheddar and Spinach Chicken Burgers

Step 1: Mix Your Patty Ingredients

Begin by gathering a large mixing bowl where all the flavors will come together. Add your ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, and a sprinkle of salt and pepper. Use your hands or a sturdy spoon to gently combine everything—mix just until even, so the burgers stay tender and juicy. Overmixing can make the patties dense, so a light touch is key.

Step 2: Shape the Patties

Divide your flavorful chicken mixture into four even portions. With damp hands (this prevents sticking), form each portion into a patty that’s just slightly wider than your burger buns. Press the centers a bit thinner than the edges—this simple trick helps the burgers cook evenly without puffing up into domes.

Step 3: Cook Until Golden and Juicy

Place a large skillet on medium heat and drizzle in a little olive oil. Once it shimmers, gently lay your patties in the pan, being careful not to overcrowd (you can do this in batches if needed). Cook for about 5 to 6 minutes per side, or until they develop a beautiful golden crust and reach a safe internal temperature of 165°F (75°C). Flip with care and resist pressing down on the patties—that’ll squeeze out all those lovely juices!

Step 4: Rest the Patties

Once the burgers are cooked through, transfer them to a plate and let them rest for a few minutes. This little breather allows the juices to redistribute, making every bite more flavorful and moist. Now’s a great time to get your buns ready and prep any toppings you love.

Step 5: Assemble and Serve

To build your White Cheddar and Spinach Chicken Burgers, start with a soft bun base, add your perfectly cooked patty, and pile on crisp lettuce, juicy tomato, or even another slice of cheddar if you’re feeling extra cheesy. Top with the other bun half, serve, and watch the smiles appear!

How to Serve White Cheddar and Spinach Chicken Burgers

Garnishes

The right garnishes can elevate your White Cheddar and Spinach Chicken Burgers from delicious to unforgettable. Try a layer of crunchy lettuce, a few ripe tomato slices, and maybe a dollop of your favorite mayo or aioli. A sprinkle of fresh herbs or a few thin slices of red onion can add a lovely pop of color and bright flavor.

Side Dishes

When serving these burgers, think beyond classic fries. Pair them with sweet potato wedges, a crunchy slaw, or a fresh green salad tossed with lemon vinaigrette. Roasted vegetables or even some lightly blistered green beans make for wholesome, satisfying sides that round out the meal beautifully.

Creative Ways to Present

For a party-worthy presentation, try making slider-sized patties and serve them on mini buns for a fun appetizer platter. You can also turn your White Cheddar and Spinach Chicken Burgers into a vibrant burger bowl: skip the bun, set the patty on a bed of greens, and add toppings like avocado slices, pickled veggies, or a drizzle of Greek yogurt sauce. For low-carb or gluten-free options, wrap each burger snugly in crisp lettuce leaves instead of buns—it’s fresh and totally satisfying.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover White Cheddar and Spinach Chicken Burgers, you’re in luck—they keep very well! Let the cooked patties cool to room temperature, then store them in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to 3 days. Keep buns and toppings separate for best texture.

Freezing

To freeze, arrange the cooked or uncooked patties in a single layer on a parchment-lined baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe zip-top bag, separating each with parchment paper. They’ll keep well for up to 2 months. Simply thaw overnight in the fridge before reheating or cooking.

Reheating

When you’re ready to enjoy your White Cheddar and Spinach Chicken Burgers again, reheat the patties gently in a skillet over medium-low heat or in a preheated oven at 350°F until warmed through. Add a splash of water to the pan and cover to keep the burgers moist. Microwaving works in a pinch, but be careful not to overdo it to preserve the juiciness.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just thaw and squeeze out as much moisture as possible before adding it to your mixture. Too much water can make the patties fall apart, so be thorough. The flavor remains vibrant, and you’ll save a little prep time as well.

What’s the best way to keep chicken burgers juicy?

Mixing in ingredients like cheese, spinach, and onions helps lock in moisture, but the biggest key is not to overcook the patties. Cook until just done, and always let them rest for a few minutes before serving so those tasty juices redistribute.

Can I grill these burgers instead of pan-frying?

Yes! White Cheddar and Spinach Chicken Burgers hold up beautifully on the grill. Just oil your grill grates well, and grill over medium heat for about 5–6 minutes per side. Use a spatula to flip and avoid pressing down on the burgers as they cook.

Are these burgers gluten-free?

As written, the recipe uses regular breadcrumbs and buns, which are not gluten-free. However, you can easily substitute gluten-free breadcrumbs and serve on gluten-free buns or lettuce wraps for a completely gluten-free meal that’s just as tasty.

Can I add extra veggies or herbs?

Go for it! Finely chopped bell pepper, grated zucchini (squeeze dry first), or fresh herbs like parsley or basil work beautifully in this recipe. Just don’t overload the mixture or the patties may become too delicate to hold together.

Final Thoughts

If you’re craving a burger that’s vibrant, juicy, and packed with bold flavors, these White Cheddar and Spinach Chicken Burgers deliver every single time. They’re easy enough for a quick weeknight dinner yet special enough to impress your guests. I hope you’ll give them a try, customize with your favorite toppings, and let this recipe become a new staple at your table!

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