White Cheddar and Spinach Chicken Burgers Recipe
These White Cheddar and Spinach Chicken Burgers are juicy and flavorful, combining the goodness of ground chicken with the freshness of spinach and the rich, sharp taste of white cheddar cheese. A delicious twist on the classic burger!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken Patties:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
For Serving:
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Mix the Ingredients: In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
- Shape the Patties: Divide the mixture into 4 portions and shape them into patties.
- Cook the Patties: Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
- Assemble the Burgers: Transfer cooked patties to a plate and let them rest for a few minutes. Place the patties on buns with your favorite toppings. Serve and enjoy!
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: White Cheddar, Spinach, Chicken Burgers, Homemade Burgers, Ground Chicken, Easy Recipe
