White Chocolate Covered Oreos Recipe
Introduction
White Chocolate Covered Oreos are a delightful treat combining the classic cookie with a creamy vanilla coating and a rich chocolate drizzle. They’re simple to make and perfect for parties or a sweet snack.
Ingredients
- 15 Oreos
- 10 oz white vanilla melting wafers
- ¼ cup dark chocolate melting wafers
Instructions
- Step 1: Melt the white vanilla melting wafers in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Step 2: Dip each Oreo into the melted white chocolate, ensuring it is fully coated. Place the coated Oreos on a baking sheet lined with parchment paper.
- Step 3: Chill the Oreos in the refrigerator until the white chocolate sets completely, about 15–20 minutes.
- Step 4: Melt the dark chocolate melting wafers using the same method as before.
- Step 5: Drizzle the melted dark chocolate over the white chocolate covered Oreos, then return them to the fridge until the drizzle is firm.
Tips & Variations
- For a smoother coating, stir the white chocolate frequently while melting to avoid lumps.
- Try adding sprinkles to the wet white chocolate before chilling for a festive touch.
- If you prefer, use milk chocolate or colored candy melts instead of white chocolate.
Storage
Store the coated Oreos in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular white chocolate instead of melting wafers?
Regular white chocolate can be used, but it’s best to add a small amount of vegetable oil or shortening when melting to achieve a smooth coating.
What if my white chocolate seizes while melting?
If the white chocolate becomes grainy or clumpy, try adding a bit of vegetable oil and gently reheating, stirring constantly to smooth it out.
PrintWhite Chocolate Covered Oreos Recipe
Delicious White Chocolate Covered Oreos are a simple, elegant treat perfect for parties or a sweet snack. These Oreos are dipped in smooth white vanilla melting wafers, then drizzled with dark chocolate for a beautiful and tasty finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30-35 minutes
- Yield: 15 white chocolate covered Oreos 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 15 Oreos
- 10 oz white vanilla melting wafers
- ¼ cup dark chocolate melting wafers
Instructions
- Melt the White Vanilla Melting Wafers: Gently melt the white vanilla melting wafers in a microwave-safe bowl by heating in 30-second intervals, stirring between each, until smooth and completely melted.
- Dip the Oreos: Dip each Oreo into the melted white chocolate, ensuring it is fully coated. Use a fork or dipping tool to lift the cookie and tap off excess chocolate.
- Place on Parchment: Lay the dipped Oreos onto a baking sheet lined with parchment paper, spacing them apart to avoid sticking.
- Chill to Set: Place the baking sheet in the refrigerator and chill the Oreos until the white chocolate has completely set, about 15-20 minutes.
- Melt the Dark Chocolate Wafers: Melt the dark chocolate melting wafers separately using the same gentle microwave method until smooth.
- Drizzle the Oreos: Using a spoon or fork, drizzle the melted dark chocolate over the white chocolate coated Oreos to create a decorative pattern.
- Firm and Final Chill: Return the Oreos to the refrigerator and chill until the dark chocolate drizzle is firm, approximately 10-15 minutes.
Notes
- Use good quality melting wafers for smooth coating and easy melting.
- You can substitute dark chocolate with milk or semi-sweet chocolate if preferred.
- To speed up setting time, place the Oreos on a baking sheet in the freezer for 5-10 minutes.
- Store the finished Oreos in an airtight container in the refrigerator for up to one week.
- Be careful not to overheat the melting wafers to prevent burning or seizing.
Keywords: white chocolate Oreos, chocolate covered Oreos, easy chocolate treats, no bake desserts, white vanilla melting wafers
