Print

Wholesome Crockpot Beef Stew Recipe

Wholesome Crockpot Beef Stew Recipe
Print Recipe

★★★★★

5.2 from 11 reviews

This Wholesome Crockpot Beef Stew is a hearty and flavorful dish that is perfect for a comforting meal. Tender beef, vegetables, and aromatic herbs come together in a rich and savory broth, creating a satisfying stew that is sure to warm you up from the inside out.

Ingredients

Scale

Stew Meat:

  • 2 ½ pounds of stew meat
  • ½ teaspoon black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon celery salt
  • 1/4 cup flour

Vegetables:

  • 3–6 tablespoons olive oil
  • 3 tablespoons chilled butter
  • 2 cups chopped yellow onions
  • 4 minced garlic cloves
  • 1 cup cabernet sauvignon or merlot wine
  • 4 cups beef stock
  • 2 beef bouillon cubes
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons tomato concentrate
  • 5 medium carrots, chopped
  • 1 pound baby Yukon Gold potatoes, halved or quartered
  • 2 bay leaves
  • 1 rosemary sprig
  • 1 cup frozen peas
  • 1/4 cup cold water mixed with 3 tablespoons cornstarch
  • 2–3 drops Gravy Master

Instructions

  1. Prepare and Season the Meat: Cut the meat into cubes, season with spices, and coat with flour.
  2. Sear the Meat: Brown the beef cubes in a skillet.
  3. Sauté the Onions and Deglaze the Pan: Cook onions and garlic, then deglaze with wine.
  4. Cook the Stew: Combine all ingredients in the slow cooker and cook until tender.
  5. Add Final Ingredients and Thicken: Add peas and thicken the stew if desired.
  6. Finish and Serve: Stir in butter and Gravy Master, then serve hot.

Notes

  • You can customize the vegetables in this stew based on your preferences.
  • This stew tastes even better the next day as the flavors have more time to meld together.
  • Feel free to adjust the seasoning to suit your taste preferences.

Nutrition

Keywords: Beef Stew, Slow Cooker, Comfort Food, Winter Recipe

Find it online: https://topreci.com/wholesome-crockpot-beef-stew-recipe/