Zucchini Bread Recipes Moist Easy Recipe
This zucchini bread recipe is moist, easy to make, and bursting with cinnamon flavor. It’s a perfect way to use up excess zucchinis and enjoy a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 & 3/4 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups grated zucchini, unpeeled and undrained
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly.
- Mix dry ingredients: In a large mixing bowl, combine the flour, cinnamon, baking soda, and salt, mixing well.
- Whisk wet ingredients: In a separate bowl, whisk together oil, sugar, eggs, and vanilla until smooth.
- Incorporate zucchini: Add grated zucchini to the wet mixture.
- Combine wet and dry: Gently fold wet ingredients into dry mixture until just combined.
- Bake: Transfer batter to pan, bake for 60-65 mins at 350°F until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Zucchini Bread, Easy Recipe, Moist Zucchini Bread
Find it online: https://topreci.com/zucchini-bread-recipes-moist-easy-recipe/
