Cookies:

• 7 tablespoons unsalted butter, cool room temperature
• 3.5 ounces cold full-fat cream cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 tablespoons unsulphured molasses
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour, *see notes below for measuring*
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine sea salt
• 1/3 cup cane granulated sugar, for rolling
• 2 teaspoons ground cinnamon, for rolling

Apple Butter Filling:

• 3/4 cup Musselman’s Apple Butter
• 4 tablespoons turbinado sugar