Asiago Chicken and Gnocchi Recipe
This delicious Asiago Chicken and Gnocchi recipe combines tender chicken, pillowy potato gnocchi, fresh spinach, and flavorful Asiago cheese in a creamy sauce. It’s a comforting and satisfying dish perfect for a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Chicken:
- 3 boneless skinless chicken breasts (about 1 ½ pounds), pounded to an even thickness
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Sauce:
- 5 tablespoons unsalted butter, divided
- 1 medium shallot, diced (about ⅓ cup)
- 1 teaspoon garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- ½ cup half-and-half
Others:
- 1 package (16 ounces) potato gnocchi, uncooked
- 2 cups fresh baby spinach
- ½ cup Asiago cheese, finely grated
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Chicken: Pat the chicken breasts dry and season evenly with kosher salt and black pepper.
- Cook the Chicken: In a large non-stick skillet, cook the seasoned chicken breasts until done. Rest and keep warm.
- Make the Sauce: In the same skillet, prepare a creamy sauce with butter, shallot, garlic, flour, chicken broth, and half-and-half.
- Add Gnocchi and Spinach: Cook the uncooked gnocchi in the sauce until tender, then add spinach and Asiago cheese.
- Combine and Serve: Place the cooked chicken on top of the gnocchi mixture, garnish with parsley, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg
Keywords: Asiago Chicken, Gnocchi Recipe, Creamy Chicken and Gnocchi, Italian Comfort Food
Find it online: https://topreci.com/asiago-chicken-and-gnocchi-recipe/
