Biscoff Cookie Butter Cinnamon Rolls Recipe

If you’re looking to upgrade your morning treat or brunch centerpiece, then this Biscoff Cookie Butter Cinnamon Rolls Recipe is your new go-to. Bursting with the caramelized magic of cookie butter and layered with cinnamon spice, these rolls are outrageously gooey, aromatic, and just the right amount of indulgent. Best of all, they come together with a few shortcut ingredients and deliver homemade comfort in under an hour—making them perfect for weekends, holidays, or any time you want to turn an ordinary day extra special.

Ingredients You’ll Need

These cinnamon rolls require only a handful of straightforward ingredients, but each one plays a starring role. With these pantry staples, you’ll achieve pillowy soft rolls swirled with that crave-worthy Biscoff flavor and a rich, glossy glaze that ties it all together.

• Refrigerated Cinnamon Rolls: This convenient base guarantees classic cinnamon roll texture and structure, making assembly and cleanup a breeze.
• Biscoff Cookie Butter: The heart of the recipe—this spiced, caramelized spread delivers deep warmth and signature richness to both the filling and glaze.
• Ground Cinnamon: An extra sprinkle brings a cozy, comforting hit of spice that makes these rolls irresistibly aromatic.
• Milk: Just a splash helps thin out the glaze, ensuring it drizzles oh-so-perfectly over your fresh-baked rolls.

How to Make Biscoff Cookie Butter Cinnamon Rolls Recipe

Step 1: Prep the Dough

Start by unrolling each of the refrigerated cinnamon rolls onto a clean, lightly floured surface. You’ll notice the spirals already present, but don’t worry about perfection—these are about flavor and fun, not flawless technique!

Step 2: Slather on the Goodness

Generously spread Biscoff cookie butter over the entire surface of the dough, making sure to reach every edge. This creamy layer is where the signature taste of the Biscoff Cookie Butter Cinnamon Rolls Recipe shines, so don’t be shy!

Step 3: Sprinkle with Cinnamon

Next, dust an even layer of ground cinnamon right on top of the cookie butter. This little extra pop marries so well with the spiced notes of the spread, making every bite sing.

Step 4: Roll and Arrange

Gently re-roll the dough into a tight spiral and slice it back into individual rolls if needed. Place each roll in a greased baking dish, leaving a bit of space between them to allow for puffing up while baking.

Step 5: Bake to Perfection

Preheat your oven according to the cinnamon roll package instructions. Bake the rolls for 15 to 20 minutes, or until they’re puffy, golden brown on top, and your whole kitchen smells like pure heaven.

Step 6: Whip Up the Cookie Butter Glaze

While the rolls bake, simply stir together more Biscoff cookie butter with a splash of milk in a small bowl. Mix until smooth and pourable—this glaze is the crowning glory of your Biscoff Cookie Butter Cinnamon Rolls Recipe!

Step 7: Drizzle and Serve

While the rolls are still warm from the oven, spoon or drizzle your luscious glaze over the top. Serve right away and watch them disappear—trust me, no one can resist.

How to Serve Biscoff Cookie Butter Cinnamon Rolls Recipe

Garnishes

For extra flair, sprinkle a few crushed Biscoff cookies or a light dusting of powdered sugar over the glazed rolls right before serving. It adds great texture and a touch of bakery-style elegance to your Biscoff Cookie Butter Cinnamon Rolls Recipe.

Side Dishes

Pair these cinnamon rolls with a strong cup of coffee, a velvety chai latte, or a side of fresh mixed berries. Their sweetness also complements creamy scrambled eggs or a light fruit salad, making them adaptable for brunch spreads and breakfast feasts alike.

Creative Ways to Present

Serve the rolls in a pretty baking dish for a homey, shareable feel, or plate each one individually with an extra drizzle of glaze. Try arranging mini rolls on a platter with dipping bowls of warmed Biscoff cookie butter for a fun, interactive brunch treat!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container at room temperature for up to two days. The Biscoff Cookie Butter Cinnamon Rolls Recipe tends to stay soft and gooey, especially if covered well.

Freezing

To freeze, wrap the cooled, unglazed rolls tightly in plastic wrap and then in foil. When ready to serve, thaw in the refrigerator overnight, then warm and glaze just before eating for that freshly baked magic.

Reheating

Reheat rolls in the microwave for 15–20 seconds or in a 300°F oven, covered loosely with foil, until warmed through. Drizzle with a little extra glaze or cookie butter to refresh the flavor and moisture.

FAQs

Can I make these cinnamon rolls from scratch instead of using refrigerated dough?

Absolutely! If you have a favorite homemade cinnamon roll dough recipe, go for it. The rich filling and glaze of the Biscoff Cookie Butter Cinnamon Rolls Recipe will work beautifully either way.

What if I can’t find Biscoff cookie butter?

You can substitute another brand of cookie butter or even try a spiced nut butter, though the classic Biscoff flavor is what makes this recipe truly special.

Can I make these rolls ahead for a brunch party?

Yes—assemble the rolls the night before (without baking), cover tightly, and refrigerate. In the morning, let them come to room temp while the oven preheats, then bake and glaze fresh for your guests.

Is there a dairy-free option for the glaze?

Simply swap the milk for your favorite plant-based alternative, such as almond or oat milk. The glaze will still be luscious and perfect for drizzling over your Biscoff Cookie Butter Cinnamon Rolls Recipe.

Can I double the recipe for a crowd?

Go for it! Just line a larger baking dish and keep an eye on the bake time, adding a few extra minutes as needed to ensure even browning and soft centers.

Final Thoughts

I can’t recommend this Biscoff Cookie Butter Cinnamon Rolls Recipe enough—it’s easy, absolutely decadent, and always impresses. Give it a try next time you want to treat yourself or wow your favorite people. There’s simply nothing like a warm, gooey roll fresh from the oven!

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