Biscoff Cookie Butter Cinnamon Rolls Recipe
Indulge in the irresistible combination of Biscoff Cookie Butter and cinnamon with these decadent Biscoff Cookie Butter Cinnamon Rolls. Perfect for a special breakfast treat or a delightful dessert!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
The Main Players:
- Refrigerated Cinnamon Rolls
- Biscoff Cookie Butter
- Ground Cinnamon
The Glaze:
- Biscoff Cookie Butter
- Milk
Instructions
- Unroll the refrigerated cinnamon rolls: Spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
- Sprinkle ground cinnamon: Evenly over the cookie butter.
- Carefully re-roll the dough: Create a spiral shape and place in a baking dish with space between each roll.
- Preheat the oven: According to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
- Prepare the glaze: Combine remaining Biscoff cookie butter with milk until smooth and pourable.
- Drizzle the glaze: Over the warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Biscoff, Cookie Butter, Cinnamon Rolls, Dessert, Breakfast, Easy Recipe
Find it online: https://topreci.com/biscoff-cookie-butter-cinnamon-rolls-recipe/
