coconut cream pancakes Recipe
Delight your taste buds with these fluffy and flavorful coconut cream pancakes. Made with coconut milk, coconut sugar, and shredded coconut, these pancakes are a tropical twist on a breakfast classic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 8 pancakes 1x
- Category: Breakfast
- Method: Pan Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tsp. baking powder
- ¼ tsp. sea salt
- ½ cup shredded coconut, unsweetened
Wet Ingredients:
- 2 eggs
- 3/4 cup coconut milk, organic full fat
- 1/4 cup coconut sugar
- 3 Tbl. coconut oil
- 1/3 cup sour cream
- 1 tsp. vanilla or almond extract
Additional:
- Coconut cooking spray
Instructions
- Whisk Eggs: In a large mixing bowl, whisk eggs until frothy and fluffy. Add coconut milk and oil, whisk for another 30-45 seconds.
- Combine Ingredients: Add coconut sugar, vanilla, and sour cream. Whisk well. Sift in flour and baking powder, blend. Fold in shredded coconut.
- Cook Pancakes: Heat skillet, coat with cooking spray. Pour batter for each pancake, cook for 2-2 ½ minutes per side.
- Serve: Enjoy with butter, syrup, or fresh berries!
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 8g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: coconut cream pancakes, coconut pancakes, breakfast pancakes, tropical pancakes
Find it online: https://topreci.com/coconut-cream-pancakes-recipe/
