Pineapple Coconut Dream Cake
Indulge in the tropical flavors of this Pineapple Coconut Dream Cake that is moist, flavorful, and simply irresistible. This easy-to-make cake is perfect for any occasion or just when you crave a taste of the islands.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 9-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Wet Ingredients:
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 2 large eggs
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry and Wet Ingredients: In another bowl, whisk together the flour and baking powder. Gradually add to the creamed mixture, mixing until just combined.
- Fold in Pineapple and Coconut: Fold in the crushed pineapple and shredded coconut. Pour the batter into the prepared cake pan.
- Bake: Bake for 35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Pineapple Coconut Dream Cake, Tropical Cake Recipe, Pineapple Coconut Cake
Find it online: https://topreci.com/delicious-recipe-3/
