Delicious Toffee and Chocolate Cookie Bar Recipes Recipe
Indulge in these decadent Toffee and Chocolate Cookie Bars that are a perfect blend of sweet and rich flavors. With a buttery brown sugar base studded with butterscotch chips and toffee bits, these bars are a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookie Bars:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butterscotch chips
- ¾ cup toffee bits (like Heath bits)
Optional Mix-Ins:
- ½ cup chopped pecans
- chocolate chips
- crushed pretzels
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy lifting. Grease the paper.
- Mix Butter and Sugar: Whisk melted butter and brown sugar until smooth.
- Add Eggs and Vanilla: Mix in eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt.
- Blend Wet and Dry: Gradually add dry ingredients to wet mixture; mix until just combined.
- Stir in Chips and Bits: Fold in butterscotch chips and toffee bits, and any optional mix-ins.
- Spread and Bake: Spread dough in the pan, bake for 22–28 minutes until golden.
- Cool and Slice: Let bars cool in the pan, then slice into squares.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Toffee, Chocolate, Cookie Bars, Dessert, Baking, Sweet Treat
