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Fudgy Chewy Browkies Recipe

Fudgy Chewy Browkies Recipe

★★★★★

5.1 from 28 reviews

Indulge in the perfect combination of fudgy brownies and chewy cookies with these decadent Fudgy Chewy Brookies. Rich dark chocolate flavors meld with a hint of salt to create a treat that’s irresistibly delicious.

Ingredients

Scale

Dry Ingredients:

  • 95 g (¾ cups) plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients:

  • 225 g (1 ¼ cups) dark chocolate, chopped
  • 56 g (¼ cups) butter, salted or unsalted
  • 2 eggs *room temperature
  • 100 g (¾ cups) caster or granulated sugar
  • 90 g (½ cups) Demerara or raw sugar
  • 1 teaspoon vanilla
  • 85 g (½ cups) dark or milk chocolate chips

Instructions

  1. Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
  2. Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pan of simmering water, stir occasionally until melted. Stir in vanilla.
  3. Whip Eggs and Sugars: Beat caster sugar, demerara sugar, and eggs until light and fluffy.
  4. Combine Dry Ingredients: Sift together flour, cocoa powder, baking powder, and salt. Add chocolate chips.
  5. Integrate Chocolate Mixture: Fold melted chocolate and butter into whipped eggs and sugars gently.
  6. Fold in Dry Ingredients: Carefully fold dry ingredients into wet mixture, mix until just combined.
  7. Bake the Brookies: Scoop batter onto baking tray, bake for 12-14 minutes until set and crackly on top.
  8. Cool and Finish: Sprinkle with sea salt if desired, cool on tray then transfer to a rack to cool completely.

Notes

  • For a more intense caramel flavor, use Demerara sugar.
  • Sprinkle with sea salt for a delightful contrast of flavors.

Nutrition

Keywords: Fudgy Chewy Brookies, Brownies, Cookies, Chocolate Dessert