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Old School Easy Brown Sugar Peach Cobbler Recipe

Old School Easy Brown Sugar Peach Cobbler Recipe
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4.9 from 23 reviews

This Old School Easy Brown Sugar Peach Cobbler recipe is a classic dessert that combines sweet peaches with a buttery brown sugar topping. It’s the perfect dish to enjoy during peach season or any time you’re craving a comforting, homemade treat.

Ingredients

Scale

Batter:

  • 1 stick (8 tablespoons) salted butter, cubed
  • 1 cup all-purpose flour
  • 1 cup light or dark brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 1 tablespoon vanilla

Peaches:

  • 5–6 peaches, cut into 8 wedges
  • 2 tablespoons maple syrup

Maple Butter:

  • 4 tablespoons salted butter
  • 1/4 cup maple syrup

Instructions

  1. Preheat the oven: Preheat the oven to 375°F. Place a 9×13 inch baking dish with the butter in the oven to melt, about 10 minutes.
  2. Make the batter: Combine flour, 3/4 cup brown sugar, baking powder, cinnamon, salt, milk, and vanilla. Mix until just combined.
  3. Prepare the peaches: Toss peaches with 1/4 cup brown sugar and maple syrup.
  4. Layer the ingredients: Arrange half of the peaches over the melted butter, pour the batter over without stirring, then top with the remaining peaches. Bake for 50-55 minutes until set and golden.
  5. Make the maple butter: Boil butter and maple syrup for 2 minutes, then remove from heat.
  6. Serve: Enjoy the cobbler warm or at room temperature with a drizzle of maple butter and ice cream on top.

Notes

  • You can customize this cobbler by adding a sprinkle of nuts or a dash of nutmeg to the batter.
  • Store any leftovers covered in the refrigerator and reheat before serving.

Nutrition

Keywords: Peach Cobbler, Dessert Recipe, Easy Cobbler, Brown Sugar Peach Cobbler

Find it online: https://topreci.com/old-school-easy-brown-sugar-peach-cobbler-recipe/