Pumpkin Crème Brûlée Recipe
Indulge in the rich and creamy delight of Pumpkin Crème Brûlée. This elegant dessert combines the warmth of pumpkin with the decadence of a classic custard topped with a crisp caramelized sugar crust.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Heavy Whipping Cream:
1 3/4 cups
Whole Eggs:
3 large
Sugar:
1/2 cup, plus extra for caramelizing
Pumpkin Puree:
1 cup
Ground Cinnamon:
1/4 teaspoon
Instructions
- Preheat the Oven: Set the oven to 300°F (150°C).
- Prepare the Pumpkin Puree: Blend homemade pumpkin puree until smooth.
- Mix Eggs and Sugar: Whisk 3 whole eggs and 1/2 cup sugar in a bowl.
- Heat the Cream: Heat 1 3/4 cups heavy cream in a saucepan.
- Combine Cream with Egg Mixture: Gradually mix hot cream into the egg and sugar mixture.
- Strain the Mixture: Strain the mixture to remove any curdled bits.
- Add Pumpkin and Cinnamon: Whisk in pumpkin puree and cinnamon.
- Divide and Bake: Pour the mixture into ramekins and bake at 300°F for 35-40 minutes.
- Cool and Refrigerate: Chill before caramelizing the sugar topping.
- Caramelize the Top: Sprinkle sugar over each custard and torch until caramelized.
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 15g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 160mg
Keywords: Pumpkin Crème Brûlée, Dessert, Custard, Caramelized Sugar, Pumpkin Puree
Find it online: https://topreci.com/pumpkin-creme-brulee-recipe/
