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Tater Tot Breakfast Casserole Recipe

Tater Tot Breakfast Casserole Recipe
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★★★★★

5.2 from 30 reviews

This hearty Tater Tot Breakfast Casserole combines savory sausage, crispy bacon, sautéed vegetables, and melty cheese with classic breakfast staples to create a delicious and comforting dish perfect for family breakfasts or brunch gatherings.

Ingredients

Scale

Main Ingredients

  • Cooking spray
  • 1 medium yellow onion, diced
  • 1 large green bell pepper, diced
  • 1 lb ground breakfast sausage
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fine salt, divided
  • ½ teaspoon black pepper, divided
  • 6 slices cooked bacon, chopped, divided
  • 2 cups shredded Colby-Cheddar or Colby-Jack cheese, divided
  • 6 eggs
  • 1 ¼ cups milk of choice (2% recommended)
  • 1 (28-ounce or two 16-ounce) package frozen tater tots or crispy crowns

Optional Toppings

  • Sour cream
  • Sliced green onions
  • Hot sauce
  • Additional cooked bacon

Instructions

  1. Preheat and prepare baking dish: Preheat the oven to 400°F (200°C). Mist a 9×13-inch baking dish with cooking spray and set it aside to prevent sticking.
  2. Cook vegetables and sausage: Heat a large skillet or Dutch oven over medium-high heat. Spray with cooking spray, add the diced onion, diced green bell pepper, and ground breakfast sausage. Cook, stirring occasionally, until the vegetables are crisp-tender and the sausage is fully cooked, about 8-10 minutes. Season with garlic powder, Italian seasoning, ½ teaspoon salt, and ¼ teaspoon black pepper, mixing well.
  3. Add bacon and transfer mixture: Stir 4 slices of the chopped cooked bacon into the sausage and vegetable mixture. Transfer this mixture evenly into the prepared baking dish.
  4. Add cheese and tater tots: Add 1 cup of shredded cheese and the entire package of frozen tater tots to the baking dish. Toss gently to combine and spread evenly across the dish.
  5. Prepare egg mixture: In a medium bowl or large glass measuring cup, whisk together the eggs and milk until smooth. Season this mixture with the remaining ½ teaspoon salt and ¼ teaspoon black pepper.
  6. Combine and top: Pour the egg mixture evenly over the ingredients in the baking dish. Sprinkle the remaining 1 cup of shredded cheese and the remaining 2 slices of chopped cooked bacon on top.
  7. Bake the casserole: Bake uncovered for 25-35 minutes, until the center is set and the top is lightly browned. Begin checking at 25 minutes and extend baking time if necessary.
  8. Optional crispy topping: For a crispy golden top, switch the oven to broil on High and broil the casserole for 1-2 minutes, watching carefully to avoid burning.
  9. Serve and garnish: Let the casserole cool slightly before serving. Optionally, garnish each serving with a dollop of sour cream, sliced green onions, hot sauce, or extra bacon as desired.

Notes

  • Use full-fat or 2% milk for best texture in the egg mixture.
  • Frozen tater tots do not need to be thawed before adding to the casserole.
  • Feel free to swap Colby-Cheddar cheese with your preferred shreddable cheese.
  • This casserole can be prepared a day ahead and baked fresh to save time on busy mornings.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • For a spicier version, add diced jalapeños or a pinch of cayenne pepper to the sausage mixture.

Nutrition

Keywords: tater tot casserole, breakfast casserole, sausage casserole, baked breakfast, brunch recipe

Find it online: https://topreci.com/tater-tot-breakfast-casserole-recipe/